Broccoli Gratin with Horseradish and Georgia
Pecans — Baked vegetable dishes are a perennial potluck favorite and a staple of community
cookbooks. This one combines a familiar green veggie with some delicious surprise
ingredients: pecans for crunch and richness, and horseradish for spice.
flavor, excitement, and substance to steamed broccoli with the addition of
browned butter sauce and toppings of golden, sautéed breadcrumbs and diced egg.