Fried Green Tomatoes with Zesty Dipping Sauce — Make easy Fried Green Tomatoes with Zesty Dipping Sauce from Fannie Flagg’s Original Whistle Stop Cafe Cookbook. Includes zesty dipping sauce recipe. Fried green tomatoes are best eaten immediately. They will become soggy fast if you don’t eat them within a few minutes of frying.
Tomato Parmesan Gratin — Garlic croutons and canned stewed tomatoes make a magically flavorful yet simple dish ready for the table in just 30 minutes, but tastes like it took hours to prepare.