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Smash Browns



  1. Boil potatoes in salted water, then peel and chop into coarse cubes.
  2. Brown the potatoes in an iron skillet in a generous amount of melted butter. When they are almost done, press them gently together against the bottom of the pan so that they form a cake.
  3. When the bottom is golden brown, carefully invert the pan over a serving plate so that the potatoes are served bottom-side up.
  4. Garnish with very finely chopped shallots or scallion.


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