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Smothered Mushrooms


  • 1 pound fresh mushrooms
  • 3 1/2 tablespoons all-purpose flour
  • 1 1/2 teaspoons chicken bouillon granules
  • 1 cup milk
  • Dash hot sauce
  • 2 tablespoons chopped chives, divided
  • 1/3 cup sour cream


  1. Clean mushrooms with damp paper towels. Place mushrooms in an ungreased 1 1/2-quart casserole; set aside.
  2. Combine flour and bouillon granules in a small saucepan; gradually add milk, stirring until smooth.
  3. Add hot sauce and 1 tablespoon chives.
  4. Cook over medium heat, stirring constantly, until thickened and bubbly. Pour mixture over mushrooms.
  5. Bake mushrooms at 350 degrees F for 25 minutes.
  6. Remove from oven; add sour cream, and sprinkle top with remaining chives.

Yield: 6 servings

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