Sour Cream Green Beans

Ingredients

• 1 onion, thinly sliced
• 1/2 cup butter or margarine, divided
• 2 (10 ounce) packages frozen green beans,thawed and drained
• 1 cup dairy sour cream
• 1/4 cup flour
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1 cup shredded sharp natural Cheddar cheese
• 1 cup soft bread crumbs

Instructions

1. Sauté onion in 1/4 cup butter or margarine. Add to combined beans, sour cream, flour and seasonings; mix lightly.
2. Pour into greased 1 1/2-quart casserole.
3. Sprinkle with cheese; top with crumbs tossed with 1/4 cup melted butter.
4. Bake at 350 degrees F for 25 minutes.

Makes 4 to 6 servings.