Print Recipe

Spaghetti Squash

RG

Ingredients

Instructions

  1. Heat oven to 350 degrees F.
  2. Place spaghetti squash on cookie sheet and bake for 1 hour, or until fork pierces skin with relative ease.
  3. Meanwhile, peel and chop onion.
  4. Mince basil leaves.
  5. Heat olive oil in medium-size skillet.
  6. Add onion and basil, and sauté 5 minutes.
  7. Add tomatoes and simmer another 10 minutes. Season to taste with salt and pepper. (The sauce will taste milder when mixed with the squash.) Remove from heat and set aside.
  8. When squash is tender, remove from oven. Use pot holder or towel to hold hot squash; cut squash vertically in two. Scoop out seeds and dark yellow pulp; run fork along inside squash flesh — it will separate into spaghetti-like strands. Keep working with fork until skin is reached. Repeat with second half.
  9. Spoon spaghetti squash into skillet with tomato sauce. Toss over moderate heat briefly to heat through.
  10. Taste and adjust seasonings, if necessary.
  11. Sprinkle about 2 tablespoons grated Parmesan cheese on each helping before serving.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.