Spiced Cheese Potatoes

Ingredients

• 6 medium potatoes
• 4 cloves garlic
• 1 teaspoon salt
• 1/3 cup vegetable oil
• 2 teaspoons cayenne
• 1/4 cup Parmesan cheese

Instructions

1. Scrub potatoes, then slice lengthwise into 4 wedges. Leave skins on.
2. Crush garlic cloves with salt, then combine with the oil, cayenne and Parmesan cheese.
3. Toss potato wedges in the oil mixture until evenly coated. Arrange on a rimmed baking sheet.
4. Bake at 375 degrees F for 40 to 50 minutes, or until potatoes are tender and golden brown.