Spicy Corn Fritters

Ingredients

• Vegetable oil
• 4 cups original Bisquick mix or Biscuit Baking Mix
• 1 cup cold water
• 2 eggs
• 2 (15.25 ounce) cans whole kernel corn, drained
• 2 (4.5 ounce) cans chopped green chiles, well drained
• Salsa (any variety), if desired

Instructions

1. Heat oil (2 to 3 inches) in deep fryer to 375 degrees F.
2. Stir Bisquick or Biscuit Baking Mix, cold water and eggs in a large bowl with a spoon until smooth.
3. Stir in corn and chiles.
4. Drop batter by small spoonsful into hot oil. Turn and fry until evenly golden brown.
5. Drain on paper towels.
6. Serve with salsa.