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Spicy Honey Glazed Parsnips

Spicy Honey Glazed Parsnips

Parsnips are so delicious, yet they don't always get the attention they deserve. This recipe will have you begging for more.


  • 12 1/4 ounces parsnips
  • 1/4 ounce butter
  • 1 1/2 teaspoons honey
  • 1 1/2 teaspoons apple cider vinegar
  • 1/4 teaspoon crushed red pepper
  • 1 1/2 teaspoons vegetable oil
  • 1/4 teaspoon salt
  • 1 teaspoon ground black pepper


  1. Clean parsnips, slice parsnips into 1/2-inch slices.
  2. Melt butter, then combine with honey, apple cider vinegar and crushed red peppers.
  3. Toss parsnips in large bowl with oil. Season with salt and pepper. Place on sheet tray in a single layer.
  4. Roast at 425 degrees F for about 20 minutes until softened and lightly browned.
  5. Remove from oven and drizzle with butter and honey mixture.
  6. Serve.

Yield: 5 servings

Recipe and photo credit (used with permission): National Honey Board