Side Dish Recipes

Spinach-Artichoke Bake

This elegant Spinach-Artichoke Bake casserole is a great side for any occasion.

Spinach-Artichoke Bake

Prep: 10 min | Total: 1 hr | Yield: 4 servings

Ingredients

  • 2 (12 ounce) packages Stouffer's Spinach Soufflé, defrosted*
  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 1 can marinated artichoke hearts, drained
  • 1/4 cup dry breadcrumbs
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Heat oven to 350 degrees F.
  2. Cook onion in butter until tender; add Spinach Soufflé and mix well. Place 1/2 spinach mixture in 2-quart baking dish; top with artichoke hearts. Top with remaining spinach mixture.
  3. Combine bread crumbs and cheese; sprinkle over casserole.
  4. Bake for 25 to 35 minutes or until set.

Notes

* Defrost in microwave on 50% power for 6 to 7 minutes.

Attribution

Recipe and photo used with permission from: Nestlé and meals.com



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