Side Dish Recipes
Spinach-Artichoke Bake
This elegant Spinach-Artichoke Bake casserole is a great side for any occasion.
Prep: 10 min | Total: 1 hr | Yield: 4 servings
Ingredients
- 2 (12 ounce) packages Stouffer's Spinach Soufflé, defrosted*
- 2 tablespoons butter
- 1/2 cup chopped onion
- 1 can marinated artichoke hearts, drained
- 1/4 cup dry breadcrumbs
- 1/4 cup grated Parmesan cheese
Instructions
- Heat oven to 350 degrees F.
- Cook onion in butter until tender; add Spinach Soufflé and mix well. Place 1/2 spinach mixture in 2-quart baking dish; top with artichoke hearts. Top with remaining spinach mixture.
- Combine bread crumbs and cheese; sprinkle over casserole.
- Bake for 25 to 35 minutes or until set.
Notes
* Defrost in microwave on 50% power for 6 to 7 minutes.
Attribution
Recipe and photo used with permission from: Nestlé and meals.com