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Spirited Cranberry Relish

This is NOT for the children.


  • 2 bags fresh cranberries
  • 2 cups granulated sugar
  • 1/2 cup Grand Marnier
  • Grated rind of one orange


  1. Mix the cranberries and sugar and put into a jellyroll pan with sides.
  2. Bake at 350 degrees F until the cranberries start to swell.
  3. Remove from oven and put into a bowl. Add Grand Marnier and the grated orange rind.
  4. Refrigerate for several hours or several days before serving.