Print Recipe

Stir-Fried Sugar Snap Peas

Ingredients

  • 1 pound fresh sugar snap or snow peas
  • 1 tablespoon vegetable oil
  • 1 garlic clove, minced
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  1. Cook peas in small amount of water until crisp-tender, about 3 to 4 minutes.
  2. Heat oil in a large skillet.
  3. Drain peas. Add peas, garlic and thyme to skillet and cook and stir for 2 minutes.
  4. Season with salt and pepper.

Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.