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Stir-Fried Sugar Snap Peas


  • 1 pound fresh sugar snap or snow peas
  • 1 tablespoon vegetable oil
  • 1 garlic clove, minced
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper


  1. Cook peas in small amount of water until crisp-tender, about 3 to 4 minutes.
  2. Heat oil in a large skillet.
  3. Drain peas. Add peas, garlic and thyme to skillet and cook and stir for 2 minutes.
  4. Season with salt and pepper.

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