Stuffing Balls

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  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 12 ounces corn, drained
  • 8 ounces stuffing mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs
  • 1 cup milk


  1. Sauté onion and celery in butter in a saucepan.
  2. Add remaining ingredients and mix well.
  3. Shape into walnut-size balls. Put into a 10-inch round pan.
  4. Pour 2 tablespoons melted butter over the stuffing balls.
  5. Bake, uncovered, at 375 degrees F for 15 minutes.

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