Stuffing Mix

No Photo


  • 6 cups large bread crumbs
  • 1/4 cup dried minced onion
  • 1 tablespoon parsley flakes
  • 1 teaspoon leaf thyme, crumbled
  • 1/2 cup dried minced celery
  • 1/2 teaspoon leaf sage, crumbled
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 3 cubes chicken bouillon, crumbled or 3 tablespoons chicken bouillon powder


  1. Bake bread crumbs on a cookie sheet at 350 degrees F for 8 to 10 minutes, turning a few times to brown evenly.
  2. Toss bread cubes with remaining ingredients until the cubes are evenly coated.
  3. Store in a tightly closed container on the shelf for 1 to 4 months, or freeze for 1 year.
  4. To use: Melt 3 tablespoons butter; stir into 2 cups Stuffing Mix in a large bowl. Add 1/2 cup to 3/4 cup chicken broth or water, stirring gently. Warm in a pan on top of the stove, in the oven, or in a microwave.

For pork: Add 1/2 teaspoon sage, 1/4 cup chopped apple, 1/4 cup chopped nuts

For turkey: Add 1/4 cup raisins, 1/4 cup chopped apple, 1/4 cup chopped cranberries

For beef: Add 1/4 cup mushrooms, canned or fresh, and 2 tablespoons Worcestershire Sauce

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry