Side Dish Recipes
Sugar-Browned Potatoes
Yield: about 8 servings
Ingredients
- 2 to 3 pounds small potatoes
- 6 tablespoons granulated sugar
- 3 tablespoons butter
Instructions
- Cook potatoes until almost tender. Drain and peel. Rinse with cold water; dry with paper towel.
- Heat sugar in a heavy light-colored skillet. With back of a wooden spoon, gently keep sugar moving toward center of skillet until it is melted. Heat until syrup is a light golden brown.
- Stir in butter and heat until butter and sugar are thoroughly blended.
- Add potatoes and turn them gently to coat; remove heat and before serving turn them until cooked.