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2 to 3 pounds small potatoes
6 tablespoons granulated sugar
3 tablespoons butter
Cook potatoes until almost tender. Drain and peel. Rinse with cold water; dry with paper towel.
Heat sugar in a heavy light-colored skillet. With back of a wooden spoon, gently keep sugar moving toward center of skillet until it is melted. Heat until syrup is a light golden brown.
Stir in butter and heat until butter and sugar are thoroughly blended.
Add potatoes and turn them gently to coat; remove heat and before serving turn them until cooked.
Yields about 8 servings.
Side Dish Recipes
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