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Sweet-n-Savory Green Beans

Sweet-n-Savory Green Beans recipe

Recipe Ingredients

Method

  1. If using fresh green beans, cook in salted boiling water for 3 to 4 minutes or until just tender. Drain; rinse in cold water.
  2. Combine onion, water and salt in large skillet. Cook over medium-high heat until water evaporates.
  3. Add beans, garlic, butter, cumin and curry powder; stir to coat beans. Stir in dried cranberries, sherry, juice cocktail and pepper. Reduce heat to medium-low; cook for 5 to 10 minutes or until liquid evaporates and mixture is heated through.
  4. Sprinkle with almonds.

6 servings

* If desired, lightly toast cumin seed in small skillet and pound with mortar and pestle to bring out flavor.

** To toast almonds, cook in small nonstick skillet over medium heat, stirring constantly, for 5 to 6 minutes or until golden brown and fragrant. Toasted salted Marcona almonds can be substituted.

2009 Ultimate Cranberry Recipe Contest Finalist Kara Adanalian, Fresno, CA

Reprinted with permission from Ocean Spray Cranberries, Inc.


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