Sweet and Sour Sauerkraut
- 1 large can sauerkraut
- 1 cup ketchup or diced tomatoes
- 1/2 cup brown sugar
- 1/2 cup (1 stick) butter
- 1 large onion
- Sauté onion in margarine.
- Add a large can of sauerkraut that has been rinsed and drained.
- Add brown sugar, ketchup, salt and pepper to taste, and simmer for at
least 45 minutes.
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