Print Recipe

Tennessee Cream Gravy



  • 4 tablespoons pan drippings and browned bits
  • 4 tablespoons flour
  • 1 teaspoon black pepper
  • 2 teaspoons salt
  • 1 cup warm water
  • 13 ounces evaporated milk


  1. Heat fat moderately; stir in flour. Mixture should be thin - not cakey or oily. Cook until medium brown, stirring constantly.
  2. Add pepper and salt. Working very quickly, add warm water; stir thoroughly; let bubble.
  3. Add evaporated milk. Lower heat and cook to desired thickness, stirring almost constantly. If necessary to thin at this point, add warm water.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.