Side Dish Recipes
Three Cheese, Bacon and
Sage Mashed Potatoes
Yield: 8 servings; each 2/3 cup
Ingredients
- 2 1/2 pounds (6 or 7 medium-size potatoes) Yukon Gold baking potatoes, peeled and cut into 1 1/2 inch chunks
- 3 tablespoons softened butter
- 2 1/2 cups (10 ounces) mixed shredded cheese, such as smoked Gouda, Cheddar and Swiss
- 1/2 cup warm milk
- 4 slices bacon, cooked until crisp, chopped
- 2 tablespoons chopped fresh sage or 2 teaspoons dried sage
- Salt and pepper to taste
- Additional shredded cheese for sprinkling on top (optional)
Instructions
- Cook potatoes in large pot of boiling water until very tender, about 18 minutes.
- Drain in colander. Return potatoes to pot and mash with potato masher.
- Stir in butter and cheese until combined.
- Add milk to make a creamy consistency.
- Stir in bacon and sage.
- Season to taste with salt and pepper.
- Place in serving bowl and sprinkle with additional cheese, if desired.
Nutrition
Calories per serving: 380 Protein: 14g Total Fat: 17g
Attribution
Recipe and photo used with permission from: American Dairy Association.