Tomato Parmesan Gratin

Garlic croutons and canned stewed tomatoes make a magically flavorful yet simple dish ready for the table in just 30 minutes, but tastes like it took hours to prepare.

Tomato Parmesan Gratin recipe.


  • 2 cups prepared garlic croutons
  • 2 (14.5 ounce) cans Del Monte® Original Recipe tewed Tomatoes, drained
  • 1 tablespoon fresh thyme or 1 teaspoon dried thyme
  • 3 tablespoons olive oil, divided
  • 1/2 cup grated Parmesan cheese (2 ounces)


  1. Heat oven to 425 degrees F. Coat a shallow 1 1/2 to 2-quart baking dish with non-stick cooking spray.
  2. Place croutons in a resealable plastic bag; crush to a coarse-crumb.
  3. Combine tomatoes, 1/2 of croutons, thyme and 1 tablespoon olive oil. Toss gently and spoon evenly in prepared baking dish.
  4. Toss together remaining crushed croutons, Parmesan cheese and remaining 2 tablespoons olive oil in a small bowl.
  5. Sprinkle crouton mixture over tomatoes.
  6. Bake for 20 minutes or until golden brown.

Serves 6 | Prep Time: 10 min | Cook Time: 20 min

Recipe and photo used with permission from: Del Monte Foods, Inc.

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