Tortilla Dressing


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Ingredients

  • 1 cup cornbread crumbs
  • 8 flour tortillas, cut into small strips
  • 8 corn tortillas, cut into small strips and crisply fried
  • 1/3 cup red bell pepper, minced
  • 1 small onion, minced
  • 1 stalk celery, minced
  • 2 cloves garlic minced
  • 2 canned chipotle chiles, minced
  • 1 tablespoon finely chopped fresh cilantro
  • 1 tablespoon chili powder
  • 1 teaspoon finely chopped fresh sage
  • 1/2 teaspoon ground cumin seeds
  • 1/2 teaspoon ground coriander seeds
  • 1 cup chicken broth, chilled
  • 1 large egg, beaten
  • Salt, to taste

Instructions

  1. In a large bowl, combine all ingredients except salt, and allow to sit for 1 hour to absorb all liquid and to blend flavors, tossing occasionally.
  2. Heat oven to 325 degrees F.
  3. Season dressing with salt. Form into small balls and place on a greased baking sheet.
  4. Bake for 20 minutes or until the inside is cooked and the outside is golden brown.
  5. Keep warm until ready to serve.

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