Print Recipe

Ultimate Veggie-Stuffed Baked Potatoes




  1. Heat oven to 425 degrees F (220 degrees C).
  2. Pierce the skin of the potatoes with a fork. Microwave on HIGH for 12 minutes.
  3. Place partially baked potatoes in the preheated oven and bake for 15 minutes.
  4. Slice off potato tops, then scoop out the bulk of the interior of the potato being careful to leave the potato skins intact.
  5. In a medium bowl, mash the removed potato interior.
  6. Heat a small skillet over medium heat, stir in butter. Sauté onions in the skillet until tender, about 5 minutes.
  7. Combine onions, broccoli and ranch dressing with the mashed potato.
  8. Brush the outside of the potato skins with oil.
  9. Spoon potato mixture into the skins.
  10. Arrange stuffed potatoes on a cookie sheet.
  11. Bake potatoes for 15 minutes in the preheated 425 degree F (220 degree C) oven, or until heated through.
  12. Season with salt, pepper, and parsley.

Yield: 4 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.