Sift flour and salt into a bowl and make a well in the center.
Pour in the milk. Stir in the milk.
Beat the eggs until fluffy. Beat them into the batter,
then add the water. Beat the batter well until large bubbles rise to the surface.
Have ready a hot 12 x 9-inch ovenproof dish or hot muffin tins containing
about 1/4 inch hot beef drippings or melted butter. Pour in the batter. It should
be about 5/8 inch high. Bake the pudding for about 20 minutes.
Reduce the heat to 350 degrees F and bake it 10 to 15 minutes longer.