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Yukon Gold Scalloped Potatoes




  1. Bake Yukon Gold potatoes in foil, wrapped individually, at 400 degrees F for about 45 minutes.
  2. Leave in foil and let cool completely.
  3. Cut into squares.
  4. Mix all ingredients together and let set in refrigerator overnight.
  5. Bake at 350 degrees F until hot and bubbly and cheese is completely melted.


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