Print Recipe

Zucchini Slippers



  • 4 zucchini
  • 2 eggs, well beaten
  • 1 1/2 cups shredded sharp Cheddar cheese
  • 1 cup small-curd cottage cheese
  • 2 tablespoons parsley
  • Salt and pepper, to taste


  1. Cut off and discard ends of zucchini, scrub well, and cook whole in boiling salted water for 10 minutes.
  2. Remove squash from water and cut in half lengthwise. Scoop out center seeds and drain well.
  3. Mix together eggs, cheeses, parsley, salt and pepper.
  4. Arrange squash "slippers" in an ovenware dish and fill with cheese mixture.
  5. Bake, uncovered, at 350 degrees F for 15 minutes. Increase oven temperature to 450 degrees F and bake 5 minutes longer, or until browned.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips