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Baked Mediterranean-Style Chips

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  • 2 tablespoons vegetable oil
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon dried thyme, crushed
  • 1/4 teaspoon dried oregano, crushed
  • 1/8 teaspoon pepper
  • 3 cups peeled root vegetables such as sweet or white potatoes, parsnips or carrots (1 pound), sliced 1/4-inch thick


  1. In a large bowl stir together the oil, garlic salt, thyme, oregano and pepper.
  2. Add vegetable slices and toss gently until well-coated.
  3. Arrange in a single layer on lightly greased baking sheets.
  4. Bake in a preheated 350 degree F oven for 20 to 25 minutes, or until crisp and light golden brown.
  5. Serve warm.