Baked Mediterranean-Style Chips

Ingredients

• 2 tablespoons vegetable oil
• 1/2 teaspoon garlic salt
• 1/4 teaspoon dried thyme, crushed
• 1/4 teaspoon dried oregano, crushed
• 1/8 teaspoon pepper
• 3 cups peeled root vegetables such as sweet or white potatoes, parsnips or carrots (1 pound), sliced 1/4 inch thick

Instructions

1. In a large bowl stir together the oil, garlic salt, thyme, oregano and pepper.
2. Add vegetable slices and toss gently until well-coated.
3. Arrange in a single layer on lightly greased baking sheets.
4. Bake in a preheated 350 degrees F oven for 20 to 25 minutes, or until crisp and light golden brown.
5. Serve warm.