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Beef Jerky


  • 1 1/2 pounds flank steak
  • 1/2 teaspoon seasoned salt
  • 1/3 teaspoon garlic powder
  • 1/3 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon MSG or Accent
  • 1/4 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 2 to 4 dashes Tabasco sauce


  1. Semi-freeze meat. Slice with grain into 1/8-inch thick strips.
  2. Marinate overnight in a glass dish in the refrigerator.
  3. Lay strips in a single layer on cookie sheets. Leave door of oven open a crack.
  4. Roast at 125 degrees F to 140 degrees F for 4 to 5 hours.
  5. Cool completely.
  6. Store in plastic bags to keep airtight. Glass jars are okay, too.

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