Beef Jerky

Ingredients

• 1 1/2 pounds lean boneless meat
• 1/4 cup soy sauce
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1 teaspoon hickory smoke-flavored salt

Instructions

1. Trim fat from meat and cut into 1/4-inch thick slabs.
2. Mix marinade ingredients in a large bowl; stir well. Add meat and marinate at least 1 hour.
3. Shake excess liquid off; place meat on oven racks, close but not touching.
4. Dry at low heat, 240 degrees F, until dry and hard, about 8 hours.