- 1 can refrigerator biscuits
- 2 tablespoons vegetable oil
- 1 teaspoon garlic or onion salt
- 1 teaspoon Worcestershire sauce
- Separate and cut biscuits into 25 to 30 peanut size pieces. Place
on ungreased cookie sheet.
- Bake at 400 degrees F for 6 to 8 minutes.
- Combine oil, salt and Worcestershire sauce and pour over nibbles
- Bake at 200 degrees F for 50 to 60 minutes.
- Serve as snacks.