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1 can refrigerator biscuits
2 tablespoons vegetable oil
1 teaspoon garlic or onion salt
1 teaspoon Worcestershire sauce
Separate and cut biscuits into 25 to 30 peanut size pieces. Place on ungreased cookie sheet.
Bake at 400 degrees F for 6 to 8 minutes.
Combine oil, salt and Worcestershire sauce and pour over nibbles to coat.
Bake at 200 degrees F for 50 to 60 minutes.
Serve as snacks.
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