Print Recipe

Biscuit Nibbles

Ingredients

  • 1 can refrigerator biscuits
  • 2 tablespoons vegetable oil
  • 1 teaspoon garlic or onion salt
  • 1 teaspoon Worcestershire sauce

Instructions

  1. Separate and cut biscuits into 25 to 30 peanut size pieces. Place on ungreased cookie sheet.
  2. Bake at 400 degrees F for 6 to 8 minutes.
  3. Combine oil, salt and Worcestershire sauce and pour over nibbles to coat.
  4. Bake at 200 degrees F for 50 to 60 minutes.
  5. Serve as snacks.

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