Print Recipe

Candy Corn Rice Krispies Treats

Ingredients

  • 1/2 cup butter
  • 10 cups Rice Krispies
  • 9 cups miniature marshmallows
  • 2 cups mixture candy corn and Indian candy corn
  • 3/4 cup miniature chocolate chips

Instructions

  1. Melt butter and marshmallows; stir until smooth.
  2. In a large bowl, mix Rice Krispies, candy corn and miniature chips together.
  3. Add marshmallow mixture to cereal mixture; stir quickly to combine.
  4. Spread on a large buttered pan; press with buttered hands.
  5. Refrigerate and cut into squares.



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