Print Recipe

Caramel Chex

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Ingredients

Chex

  • 1 box Crispix
  • 1 box Corn Chex
  • 1 box Rice Chex
  • 1 pound raisins
  • 1 pound nuts (your choice)
  • 1 cup coconut (optional)

Syrup

  • 1 pound butter
  • 2 pounds brown sugar
  • 1 cup Karo white corn syrup
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract

Instructions

  1. Chex: Combine ingredients in a large roaster or bowl and set aside.
  2. Syrup: Combine all ingredients except vanilla extract. Heat to boiling and simmer for 5 minutes.
  3. Remove from heat and add vanilla extract. Pour over dry ingredients mixture and stir well.
  4. Spray large cookie sheets with a vegetable cooking spray.
  5. Bake at 200 degrees F for 1 hour.

This freezes well.