Snack Recipes
Crispy Cinnamon Garbanzo Beans
Crispy Cinnamon Garbanzo Beans. Whether you are craving something salty or sweet, crispy garbanzo beans (aka chickpeas) make a delicious, healthy snack the whole family will love.
Ingredients
- 1 cup dry Camellia Brand Garbanzo Beans
- 2 tablespoons vegetable oil
- 2 tablespoons raw or regular granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon salt
Instructions
- Place garbanzos in a medium bowl and cover with 2 inches of water. Soak overnight.
- Drain garbanzos. Thoroughly pat dry with paper towels or clean kitchen towels.
- Heat oven to 350 degrees F.
- In a bowl, toss garbanzos with vegetable oil and sugar. Spread in a single layer on an ungreased baking sheet.
- Roast in oven until crunchy and no longer soft in the centers, about 45 minutes. (Stir a few times to prevent burning.)
- Immediately toss garbanzos with cinnamon and salt.
- Cool and serve, or store in an airtight container at room temperature for up to a week.
Attribution
Recipe and photo used with permission from:
Camellia Brand.