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Crispy Pasta Bites



  • Pasta, in desired shapes
  • Boiling salted water
  • Oil, for deep frying
  • Garlic or seasoned salt


  1. Cook pasta in boiling water (salted) until tender. Drain and pat dry on toweling.
  2. Heat oil in deep sauté pan or heavy skillet to 375 degrees F.
  3. Add cooked pasta, a few at a time; cook until brown and crisp.
  4. Drain on paper towels and sprinkle with garlic or seasoned salt.
  5. Cool and store in an airtight container.


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