Snack Recipes
Fish Nibbles
Yield: 8 cups
Ingredients
- 4 cups Chex
- 1 cup Pepperidge Farm gold fish crackers
- 1 cup small stick pretzels
- 1 cup nuts
- 1 cup Fritos
- 1/2 package Hidden Valley dressing (dry mix)
- 1/2 cup Wesson oil
- 1 teaspoon garlic powder or salt
- 1 teaspoon dill weed
Instructions
- Stir all together.
- Put into an airtight container and refrigerate.