Print Recipe

Fish Nibbles



  • 4 cups Chex
  • 1 cup Pepperidge Farm gold fish crackers
  • 1 cup small stick pretzels
  • 1 cup nuts
  • 1 cup Fritos
  • 1/2 package Hidden Valley dressing (dry mix)
  • 1/2 cup Wesson oil
  • 1 teaspoon garlic powder or salt
  • 1 teaspoon dill weed


  1. Stir all together.
  2. Put into an airtight container and refrigerate.

Yield: 8 cups


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