Goldfish Bowl Bites
- 2 (6 ounce) bags plain Goldfish crackers
- 1 (6 ounce) bag cheddar Goldfish crackers
- 1 (6 ounce) bag pretzel Goldfish crackers
- 1 cup pecan halves
- 1/2 cup butter or margarine, melted
- 1 teaspoon Worcestershire sauce
- 1 envelope ranch-style salad dressing mix
- Heat oven to 250 degrees F.
- Combine crackers and pecans in large shallow roasting pan.
melted butter, Worcestershire and salad dressing mix. Pour over
crackers; gently stir to coat.
- Bake for 50 minutes, stirring every 15
- Spread out on wax paper to cool.