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Goldfish Bowl Bites
2 (6 ounce) bags plain Goldfish crackers
1 (6 ounce) bag cheddar Goldfish crackers
1 (6 ounce) bag pretzel Goldfish crackers
1 cup pecan halves
1/2 cup butter or margarine, melted
1 teaspoon Worcestershire sauce
1 envelope ranch-style salad dressing mix
Heat oven to 250 degrees F.
Combine crackers and pecans in large shallow roasting pan.
Combine melted butter, Worcestershire and salad dressing mix. Pour over crackers; gently stir to coat.
Bake for 50 minutes, stirring every 15 minutes.
Spread out on wax paper to cool.
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