Print Recipe

Goldfish Bowl Bites



  • 2 (6 ounce) bags plain Goldfish crackers
  • 1 (6 ounce) bag cheddar Goldfish crackers
  • 1 (6 ounce) bag pretzel Goldfish crackers
  • 1 cup pecan halves
  • 1/2 cup butter or margarine, melted
  • 1 teaspoon Worcestershire sauce
  • 1 envelope ranch-style salad dressing mix


  1. Heat oven to 250 degrees F.
  2. Combine crackers and pecans in large shallow roasting pan.
  3. Combine melted butter, Worcestershire and salad dressing mix. Pour over crackers; gently stir to coat.
  4. Bake for 50 minutes, stirring every 15 minutes.
  5. Spread out on wax paper to cool.


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