Print Recipe

Hot Pepper Crackers


  • 1 (16 ounce) box Town House Crackers
  • 1 cup canola oil
  • 2 packages Hidden Valley Ranch Dry Mix
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon crushed red pepper
  • 1 teaspoon fresh ground black pepper


  1. Place entire box of crackers into a 1 gallon zip-type bag. Pour in canola oil. Shake to coat all crackers with oil.
  2. Mix all dry ingredients and pour into bag. Shake well.

Shared with by The Moore's.