Kale Chips
Ingredients
- 1 bunch kale leaves
- Olive oil
- Kosher or sea salt
Instructions
- Tear kale leaves into large pieces. Spray with olive oil. Salt lightly.
- Bake for 11 minutes at 350 degrees F.
Attribution
Photo credit: Laurel Fan (page missing as of 10-4-2004) on VisualHunt CC BY-SA
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