Print Recipe

Mexican Crunch

RG

Ingredients

  • 8 cups corn flakes
  • 4 cups popped corn
  • 3 cups broken tortilla chips
  • 1 cup roasted peanuts
  • 1/2 cup corn syrup
  • 1/2 cup butter or margarine
  • 1/4 cup firmly packed brown sugar
  • 1 (1.25 ounce) envelope taco seasoning mix


Instructions

  1. Heat oven to 250 degrees F.
  2. In large roasting pan, combine corn flakes, popped corn, chips and peanuts.
  3. In 2-quart saucepan, stir syrup, butter, brown sugar and seasoning mix. Stir constantly over medium heat. Bring to full boil; pour over corn flake mixture. Toss to coat well.
  4. Bake for 60 minutes, stirring every 15 minutes.
  5. Cool, stirring frequently.
  6. Store in a tightly covered container.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.