Print Recipe

Mexican Nibbles



  • 1 egg white
  • 2 1/2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 3 cups bite-size crispy corn squares cereal
  • Vegetable cooking spray


  1. Heat oven to 325 degrees F.
  2. Beat egg white at room temperature in a large bowl until foamy.
  3. Combine chili powder, cumin and garlic powder in a small bowl; stir well and fold into egg white. Add cereal; stir gently to coat pieces evenly. Spread cereal mixture on a baking sheet coated with spray.
  4. Bake for 15 minutes, stirring every 5 minutes.
  5. Let Nibbles cool on baking sheet.
  6. Store in an airtight container.

Yield: 6 cups


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.