Mexican Nibbles

Ingredients

• 1 egg white
• 2 1/2 teaspoons chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 3 cups bite-size crispy corn squares cereal
• Vegetable cooking spray
  

Instructions

1. Heat oven to 325 degrees F.
2. Beat egg white at room temperature in a large bowl until foamy.
3. Combine chili powder, cumin and garlic powder in a small bowl; stir well and fold into egg white. Add cereal; stir gently to coat pieces evenly. Spread cereal mixture on a baking sheet coated with spray.
4. Bake for 15 minutes, stirring every 5 minutes.
5. Let Nibbles cool on baking sheet.
6. Store in an airtight container.

Yield: 6 cups