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Parmesan Pepper Cheese Crackers

Round out your meal with a great-tasting, easy-to-make cracker of pepper and Parmesan cheese. If you prefer, make these in advance. The crackers keep well in the freezer and thaw in minutes at room temperature.


  • 2 tablespoons butter, at room temperature
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon coarsely ground black pepper
  • 6 tablespoons flour
  • 1 to 2 tablespoons milk (optional)


  1. Heat oven to 375 degrees F.
  2. In medium bowl, blend butter and cheese. Add pepper. Add flour, 1 tablespoon at a time. If dough doesn't hold together, stir in milk, 1 tablespoon at a time.
  3. Gather mixture into dough that holds together. Shape into cylinder 1-inch in diameter.
  4. Wrap in plastic wrap and chill for 30 minutes.
  5. Slice dough 1/4-inch thick. Place on ungreased baking sheet.
  6. Bake until firm, lightly browned and cooked through, about 15 minutes.
  7. Remove from baking sheet and cool on wire rack.

Yield: 12 crackers

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