Parmesan Pepper Cheese Crackers

Round out your meal with a great-tasting, easy-to-make cracker of pepper and Parmesan cheese. If you prefer, make these in advance. The crackers keep well in the freezer and thaw in minutes at room temperature.

No Photo

Ingredients

  • 2 tablespoons butter, at room temperature
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon coarsely ground black pepper
  • 6 tablespoons flour
  • 1 to 2 tablespoons milk (optional)

Instructions

  1. Heat oven to 375 degrees F.
  2. In medium bowl, blend butter and cheese. Add pepper. Add flour, 1 tablespoon at a time. If dough doesn't hold together, stir in milk, 1 tablespoon at a time.
  3. Gather mixture into dough that holds together. Shape into cylinder 1-inch in diameter.
  4. Wrap in plastic wrap and chill for 30 minutes.
  5. Slice dough 1/4-inch thick. Place on ungreased baking sheet.
  6. Bake until firm, lightly browned and cooked through, about 15 minutes.
  7. Remove from baking sheet and cool on wire rack.

Yield: 12 crackers

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.




DON'T MISS Weekly Specials
from The Prepared Pantry!