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- 6 to 10 potatoes
- 3 cups vegetable oil
- Salt, to taste
- Wash potatoes. Keep the peel on. Slice them very thin with a slicer
or by hand. Put potato slices in ice water for about 10 minutes,
then drain very well.
- Meanwhile, heat oil in a pan. Drop the potatoes carefully so the
oil doesn't splatter, and deep fry them until they are crispy.
- Drain and add salt to taste.
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