Print Recipe

Potato Chips



  • 6 to 10 potatoes
  • 3 cups vegetable oil
  • Salt, to taste


  1. Wash potatoes. Keep the peel on. Slice them very thin with a slicer or by hand. Put potato slices in ice water for about 10 minutes, then drain very well.
  2. Meanwhile, heat oil in a pan. Drop the potatoes carefully so the oil doesn't splatter, and deep fry them until they are crispy.
  3. Drain and add salt to taste.

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