Ranch Pretzels

Yield: 6 cups

Ingredients

• 6 cups pretzels (any shape or mixture of shapes)
• 1/2 cup butter, melted
• 1 envelope Hidden Valley Ranch dip mix
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon seasoned salt

Instructions

1. Heat oven to 250 degrees F.
2. Place pretzels in a large shallow baking pan.
3. In a small bowl, combine remaining ingredients. Pour over pretzels, stirring well to make sure they are all coated.
4. Bake for 1 hour, stirring every 15 minutes.
5. Pour onto wax paper to cool.
6. Store in an airtight container.