Salted Benne Wafers

African slaves introduced sesame seeds into this country as "bennes."

Ingredients

  • 1 cup sesame seeds
  • 2 cups all-purpose flour
  • 2 teaspoons salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup lard or shortening
  • 1/4 pound butter, chilled, cut into 8 pieces
  • 1 egg, beaten
  • 2 to 3 tablespoons ice water
  • 1 tablespoon sea salt

Instructions

  1. Toast sesame seeds until golden brown in a skillet or slow oven, 4 to 8 minutes.
  2. Mix flour with the seasonings. Work in lard and butter with your fingertips as if making pie crust.
  3. Beat egg with 2 tablespoons ice water. Mix flour and liquid lightly with a fork. Add sesame seeds and more water, if needed, to make dough barely stick together. Put dough into a plastic bag and shape it into a long roll about 1 inch wide. The easiest shape is a squared roll.
  4. Refrigerate for 3 to 4 hours.
  5. Cut roll into 1/4-inch slices and place them on a baking sheet. They will not spread, so you can place them close together.
  6. Bake at 325 degrees F on top rack of oven for 15 to 20 minutes.
  7. Sprinkle them with sea salt while still warm.

Yield: about 30 wafers

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.




DON'T MISS Weekly Specials
from The Prepared Pantry!