Snack Recipes
Soft Pretzels
Ingredients
- 2 (16 ounce) loaves frozen bread dough, thawed
- 1 egg white, slightly beaten
- 1 teaspoon water
- Coarse or kosher salt
Instructions
- Separate thawed bread into 24 (1 1/2 inch) balls. Roll each ball into a 14 1/2 inch long rope. Plan and design pretzel shapes. Put pretzels 1 inch apart on a greased cookie sheet.
- Let stand for 20 minutes.
- Brush pretzels with combined egg white and water. Sprinkle with salt. Place a shallow pan containing 1 inch of boiling water on bottom rack of oven.
- Bake pretzels at 350 degrees F on rack above water for 20 minutes or until golden brown.