Print Recipe

Spiced Nut Mix


  • 3 egg whites
  • 2 teaspoons water
  • 2 (12 ounce) cans salted peanuts
  • 1 cup whole blanched almonds
  • 1 cup walnut halves
  • 1 3/4 cups granulated sugar
  • 3 tablespoons pumpkin pie spice
  • 3/4 teaspoon salt
  • 1 cup raisins


  1. In a mixing bowl, beat egg whites and water until frothy. Add nuts; stir gently to coat.
  2. Combine sugar, pumpkin pie spice and salt; add to nut mixture and stir gently to coat. Fold in raisins. Spread into two greased 15 x 10-inch baking pans.
  3. Bake, uncovered at 300 degrees F for 20 to 25 minutes or until lightly browned, stirring every 10 minutes. Cool.
  4. Store in an airtight container.

Yield: about 10 cups

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.