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Spiced Nut Mix


  • 3 egg whites
  • 2 teaspoons water
  • 2 (12 ounce) cans salted peanuts
  • 1 cup whole blanched almonds
  • 1 cup walnut halves
  • 1 3/4 cups granulated sugar
  • 3 tablespoons pumpkin pie spice
  • 3/4 teaspoon salt
  • 1 cup raisins


  1. In a mixing bowl, beat egg whites and water until frothy. Add nuts; stir gently to coat.
  2. Combine sugar, pumpkin pie spice and salt; add to nut mixture and stir gently to coat. Fold in raisins. Spread into two greased 15 x 10-inch baking pans.
  3. Bake, uncovered at 300 degrees F for 20 to 25 minutes or until lightly browned, stirring every 10 minutes. Cool.
  4. Store in an airtight container.

Yield: about 10 cups

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