Print Recipe

Strawberry Crispy Squares

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Ingredients

  • 3 tablespoons butter or margarine
  • 1 (10 ounce) bag JET-PUFFED StrawberryMallows
  • 6 cups crisp rice cereal

Instructions

  1. Microwave butter in large microwaveable bowl on HIGH 45 seconds or until melted. Add marshmallows; toss to coat.
  2. Microwave for 1 1/2 minutes or until marshmallows are completely melted and mixture is well blended, stirring after 45 seconds.
  3. Add cereal; mix well. Press firmly into greased 13 x 9-inch pan.
  4. Cool completely before cutting into 24 squares to serve.

Source: JET-PUFFED StrawberryMallows bag