Strawberry Crispy Squares

Ingredients

• 3 tablespoons butter
• 1 (10 ounce) bag Jet-Puffed StrawberryMallows
• 6 cups crisp rice cereal

Instructions

1. Microwave butter in large microwaveable bowl on HIGH for 45 seconds or until melted. Add marshmallows; toss to coat.
2. Microwave for 1 1/2 minutes or until marshmallows are completely melted and mixture is well blended, stirring after 45 seconds.
3. Add cereal; mix well. Press firmly into greased 13 x 9 inch pan.
4. Cool completely before cutting into 24 squares to serve.

Attribution

Jet-Puffed StrawberryMallows bag