Strawberry Crispy Squares
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- 3 tablespoons butter or margarine
- 1 (10 ounce) bag JET-PUFFED StrawberryMallows
- 6 cups crisp rice cereal
- Microwave butter in large microwaveable bowl on HIGH 45 seconds
or until melted. Add marshmallows; toss to coat.
- Microwave for 1 1/2
minutes or until marshmallows are completely melted and mixture
is well blended, stirring after 45 seconds.
- Add cereal; mix well.
Press firmly into greased 13 x 9-inch pan.
- Cool completely before
cutting into 24 squares to serve.
Source: JET-PUFFED StrawberryMallows bag
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