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3 (10 ounce) packages oyster crackers
3/4 cup vegetable oil
1 envelope taco seasoning
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon chili powder
Place crackers in a large roasting pan. Drizzle with oil.
Combine seasoning, sprinkle over crackers and toss to coat.
Bake at 350 degrees for 15 to 20 minutes or until golden brown, stirring once.
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