Print Recipe

Taco Crackers


  • 3 (10 ounce) packages oyster crackers
  • 3/4 cup vegetable oil
  • 1 envelope taco seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon chili powder


  1. Place crackers in a large roasting pan. Drizzle with oil.
  2. Combine seasoning, sprinkle over crackers and toss to coat.
  3. Bake at 350 degrees for 15 to 20 minutes or until golden brown, stirring once.

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