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Three-Way Beef Jerky




  • 2 pound flank steak, bottom round, or any lean beefsteak or roast

Spicy Marinade

Smoky Marinade

Oriental Marinade


  1. Trim all fat from meat and partially freeze to facilitate cutting. Cut into very thin slices, cutting with the grain.
  2. Combine marinade ingredients of your choice and stir in meat. Marinate overnight, stirring occasionally.
  3. Place cake racks on foil-covered cookie sheets or cover bottom of oven with foil and use oven racks.
  4. Drape meat slices on racks and roast for 8 to 10 hours or overnight at 175 degrees F.
  5. Cool and store in an airtight container.

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