Three-Way Beef Jerky Ingredients
2 pound flank steak, bottom round, or any lean beefsteak or roast
1/2 cup Teriyaki Sauce
1 teaspoon olive oil
1/4 teaspoon Tabasco sauce
2 tablespoons sherry
Dash of garlic powder
Salt, to taste
Freshly-ground pepper, to taste
1 1/2 tablespoons liquid smoke sauce
1 cup water
2 teaspoons salt
1/4 teaspoon freshly-ground pepper
1/2 teaspoon garlic powder
1 cup soy sauce
1 cup Chinese oyster sauce
1/2 cup firmly packed brown sugar
1 cup granulated sugar Instructions
Beef: Trim all fat from meat and partially freeze to facilitate cutting.
Cut into very thin slices, cutting with the grain.
M arinade: Combine ingredients of your choice and stir in meat. Marinate
overnight, stirring occasionally.
Place cake racks on foil-covered
cookie sheets or cover bottom of oven with foil and use oven racks.
Drape meat slices on racks and roast for 8 to 10 hours or overnight
at 175 degrees F.
Cool and store in an airtight container.
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