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Tortilla Snack Strips


  • 2 tablespoons butter, melted
  • 6 (7-inch) flour tortillas
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion salt or onion powder
  • 1/8 teaspoon cayenne pepper (optional)


  1. Brush butter over one side of each tortilla.
  2. Combine the seasonings; lightly sprinkle 1/4 teaspoon over each tortilla.
  3. Make two stacks of tortillas, with three in each stack. Using a serrated knife, cut each stack into nine thin strips. Place in an ungreased 15 x 10-inch baking pan.
  4. Bake at 400 degrees F for 8 to 10 minutes or until lightly browned.
  5. Serve warm.