Print Recipe

Black-Eyed Pea and Collard Greens
Soup with Smoked Sausage




  1. Cut the sausage in half lengthwise, then crosswise into 1/4-inch slices.
  2. In a large pot over medium, heat the oil. Add the sausage and cook, stirring often, until lightly browned, about 2 to 3 minutes.
  3. Add the onion and sauté until softened, 3 to 4 minutes.
  4. Add the potatoes, black-eyed peas, greens or spinach, broth and water. Bring to a simmer, cover the pot and cook over low heat until the potatoes are tender, about 15 minutes.
  5. Season with salt and pepper.

Servings: 4

Nutrition information: 279 calories; 102 calories from fat (36 percent of total calories); 11 g fat (4 g saturated; 0 g trans fats); 40 mg cholesterol; 32 g carbohydrate; 16 g protein; 6 g fiber; 971 mg sodium


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.